The margarita has been gracing menus in the state for the better part of 80 years. Many researchers claim the tequila-based cocktail is from Mexico or California, but one theory points to Galveston bartender Santos Cruz and his liquid homage to songstress Peggy Lee in 1948. Regardless of its provenance, the beverage is entrenched in Texas culture, elevating all manner of dishes, and simply making happy hours, well, happier. The margarita’s basic blueprint also lends itself to creative interpretations, with bartenders swapping in peak seasonal produce, inspired garnishes, and other agave spirits—making it the perfect way to toast any occasion. —Laurel Miller

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